Improve Lean Efficiency and Reduce Contamination Within the Food Production Area 

Lean Principles go Beyond the Production

Production lines move quickly. Manufacturing businesses employ require lean methodology in order to maintain a fast-paced working environment and a smooth operational workflow.

Beyond the production line, lean methodology is often forgotten, and as a result the true cost of handling packaging can be 10 times the cost of disposal.

Efficiency is not limited to production or to the facility itself; It applies to every minute of each workers’ valuable time.

Reduced Contamination Risk

In a busy manufacturing premises, dust-bound particles present a real risk of contamination throughout the facility.

By adopting lean waste handling processes beyond the production line, food production facilities can increase efficiency in staff and significantly reduce the inherent risk of contamination.

Flexible on Shapes & Sizes

A key to efficienct handling is scalability. What works for small manufacturing and food processing premises must be scaled to suit large-scale production warehouses and depots, and everything in between as businesses grow.  

Mil-tek waste management solutions are designed to minimize waste at source, so whatever the volume or type of waste, a solution can be scaled to suit. 

Contact us today or download your free guide to lean  efficiency beyond the production line.