Efficient Hotel & Restaurant Waste Management Solutions
This page offers smart ways to reduce waste, optimize space, and lower costs within the hotel and restaurant sector.
Hospitality waste management
In the hospitality industry, effective waste handling is key to maintaining hygiene, saving space, and reducing operational costs. Mil-tek’s compactors and balers are designed specifically for restaurants, hotels, and HoReCa businesses — helping you manage packaging, food, and general waste efficiently and discreetly.
✅ Get tailored advice for your kitchen or facility
→ Talk to a Mil-tek consultant
✅ Explore compact balers for food packaging, cardboard, plastic, and more → Browse all balers and compactors
Back-of-house waste challenges in hospitality
From cardboard packaging to plastic wrap and general black bag waste – waste builds up fast in restaurants, hotels, and cafés. When bins overflow and back-of-house areas get cluttered, it doesn’t just look bad, it costs time, space, and money.
As waste piles up, operations start to suffer, and customer impressions go downhill fast.
Smarter waste handling for hotels, cafés and restaurants
When waste routines are built into prep, service, and cleanup, everything runs smoother. Staff know where waste goes, equipment is where it’s needed, and clutter doesn’t pile up. The result? Faster service, safer spaces, and a more professional look – front and back of house.
Make an easy start with the XP200S
The XP200S mixed waste compactor is made for hospitality: compact, hygienic, and simple to use.
- Compacts 10 mixed waste bags into 1
- Safe for kitchens – no oil, no contamination risk
- Cuts clutter and improves cleanliness
- Minimal training needed
Waste Management Solutions for Hotels and Restaurants
Book a free waste audit to discover the most efficient and cost-effective solution for your hospitality business.
Or explore our range of baler solutions designed for common waste streams like cardboard, plastic wrap, and general kitchen waste.
XP200S – a hygienic waste solution!
The XP200S is a hygienic waste solution built for busy industrial kitchens. Made from stainless steel and powered by air, it’s safe to place in food prep areas—no oil, no contamination. Wet waste in bags goes straight into the barrel, locking in odors and liquids to maintain cleanliness and dramatically reduce the risk of pests.
Cardboard and plastic in kitchens: Keep it under control
In busy kitchens and storerooms, cardboard and plastic stack up fast, cluttering valuable space and creating mess.
A Mil-tek baler is the smart fix. Quick, quiet, and easy to use, it fits right where the waste happens – no more back-and-forth, overflowing bins, or inefficient workspace.
Here are some perfect-fit solutions for kitchens and restaurants:
A205 Vertical Baler
Usage:
Cardboard & Plastic
Power:
Pneumatic, 2,5 tonnes pressing force
Key Attributes:
- • Up to 120 kg bales
- • 90 % compaction
- • 0.45 m² footprint
- • Adjustable bale size
A406 Vertical Baler
Usage:
Cardboard & Plastic
Power:
Pneumatic, 8 tonnes pressing force
Key Attributes:
- • Up to 225 kg bales
- • 90 % compaction
- • 1 m² footprint
- • Wide chamber for larger materials
E319 Vertical Baler
Usage:
Cardboard & Plastic
Power:
Electric, 15 tonnes pressing force
Key Attributes:
- • Up to 100 kg bales
- • 90 % compaction
- • Almost silent running
- • Less than 2 metres high
The ideal waste handling solution for hospitality
A Mil-tek lifting trolley is the perfect match for the XP200S compactor – making it easy to move heavy, full waste bags to outdoor bins safely.
Pair it with a cardboard and plastic baler near your unpacking area, so staff can quickly flatten and load boxes without cluttering the workspace.
This simple setup helps hotels and restaurants handle waste efficiently, cleanly, and professionally.
A205 Vertical Baler
Usage:
Cardboard & Plastic
Power:
Pneumatic, 2,5 tonnes pressing force
Key Attributes:
- • Up to 120 kg bales
- • 90 % compaction
- • 0.45 m² footprint
- • Adjustable bale size
A406 Vertical Baler
Usage:
Cardboard & Plastic
Power:
Pneumatic, 8 tonnes pressing force
Key Attributes:
- • Up to 225 kg bales
- • 90 % compaction
- • 1 m² footprint
- • Wide chamber for larger materials
E319 Vertical Baler
Usage:
Cardboard & Plastic
Power:
Electric, 15 tonnes pressing force
Key Attributes:
- • Up to 100 kg bales
- • 90 % compaction
- • Almost silent running
- • Less than 2 metres high
Watch the video: Efficient waste handling in a busy restaurant
This video demonstrates the benefits that efficient waste handling can have for a busy restaurant. Things like time, hygiene and general tidiness can be quickly and effectively improved.
Get in Touch 📞
We’re here to help your restaurant, hotel, café etc. reduce waste and run smoother.
Fill out the form and we’ll get back to you shortly – or just give us a call!
