|Better security and back-door management||Better waste handling & disposal processes|
|Bale plastic and cardboard, compact mixed waste||Manage recyclable and non-recyclable waste|
|Cleaner working environment for staff||Fewer trips to outside bins|
|Reduced carbon footprint||Safe for all staff to use|
The raison d'être of Hotels and Restaurants is to cater for their guests. In order to do this, a range and volume of waste is generated including cardboard and plastic packaging, expanded polystyrene and general waste.
In order to maintain a perfect customer experience in front-of-house, hotels and restaurants require an effective waste management strategy behind the scenes, from waste creation to disposal.
Mil-tek's waste management solutions are designed to improve the workflow through the hotel or restaurant: in kitchens, indoor storage areas and outdoor waste areas. We identify the issues that can otherwise hinder workflow optimisation.
Many hotels and restaurants have a high turnover of staff. Waste handling in the food and hospitality sector is likely to be performed by a regularly changing group of employees.
Mil-tek recycling and waste balers and compactors are engineered with this kind of end user in mind: they are easy to operate, easy to maintain, and absolutely safe.
A Mil-tek engineer will ensure that staff of a hotel or restaurant have easy access to training, user manuals, safe operating procedures, and everything else they may need.
Hotels and Restaurants vary massively in size and star rating. Regardless of the set-up though there is a common feature: waste. And lots of it.
Plastic, cardboard, paper and food are all handled in large volumes and require an effective waste management strategy
Effective waste management in the hotel and hospitality sector not only benefits the business, it improves the workflow, helps the staff in the daily tasks, reduces the cost of waste contributes to a cleaner, greener and healthier image.
Get in touch today and find out more about how Mil-tek can save your organisation time, space and money.